View Pit Stop page for race #1529 by truonganhhao — Ghost race
View profile for Hao (truonganhhao)
| Official speed | 83.79 wpm (28.64 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2021 10:44:43am UTC |
| Race Finish | December 9, 2021 10:45:12am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. harrycc3000 (94.73 wpm) |
| Accuracy | 98.0% |
| Points | 44.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |