View Pit Stop page for race #1527 by jimbo88 — Ghost race
View profile for James (jimbo88)
| Official speed | 56.77 wpm (42.28 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2016 2:20:54am UTC |
| Race Finish | April 21, 2016 2:21:37am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. carter_g (69.36 wpm) 3. johnjoel (59.38 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |