View Pit Stop page for race #1526 by warrior13 — Ghost race
View profile for Aubrey (warrior13)
| Official speed | 93.95 wpm (25.55 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2012 6:59:30pm UTC |
| Race Finish | January 3, 2012 6:59:55pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |