View Pit Stop page for race #1526 by arcady — Ghost race
View profile for arcady (arcady)
| Official speed | 72.39 wpm (56.69 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2021 11:01:56am UTC |
| Race Finish | January 5, 2021 11:02:53am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mikkel01 (73.14 wpm) |
| Accuracy | 98.0% |
| Points | 59.12 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |