View Pit Stop page for race #1524 by ditch_jones — Ghost race
View profile for David (ditch_jones)
| Official speed | 104.31 wpm (23.01 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2016 12:42:58pm UTC |
| Race Finish | June 19, 2016 12:43:21pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |