View Pit Stop page for race #1523 by vetiver — Ghost race
View profile for Danny (vetiver)
| Official speed | 103.59 wpm (28.61 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2016 11:04:38pm UTC |
| Race Finish | February 3, 2016 11:05:07pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. jwintersgill (100.12 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |