View Pit Stop page for race #15224 by meetdavda — Ghost race
View profile for It's Davda ✅👣 (meetdavda)
| Official speed | 98.48 wpm (24.37 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2017 3:09:26pm UTC |
| Race Finish | October 19, 2017 3:09:50pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. newkeyboardlove (118.96 wpm) 2. p0sh (107.44 wpm) |
| Accuracy | 97.0% |
| Points | 52.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |