View Pit Stop page for race #1521 by kryxilis — Ghost race
View profile for Taylor (kryxilis)
| Official speed | 90.27 wpm (26.59 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2015 4:43:33pm UTC |
| Race Finish | October 28, 2015 4:43:59pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |