View Pit Stop page for race #15200 by jyotirmoy_halder — Ghost race
View profile for Jyotirmoy (jyotirmoy_halder)
| Official speed | 75.94 wpm (54.04 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2020 2:30:58pm UTC |
| Race Finish | November 19, 2020 2:31:52pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. m3r8 (87.44 wpm) 3. dunkchai (70.37 wpm) 4. valters07 (62.01 wpm) |
| Accuracy | 98.0% |
| Points | 62.02 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |