View Pit Stop page for race #152 by yunseon — Ghost race
View profile for Ann (yunseon)
| Official speed | 22.72 wpm (105.63 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2010 4:29:26am UTC |
| Race Finish | March 25, 2010 4:31:11am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |