View Pit Stop page for race #152 by yarlyy — Ghost race
View profile for Yarly (yarlyy)
| Official speed | 67.52 wpm (35.55 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2012 9:59:22am UTC |
| Race Finish | November 27, 2012 9:59:57am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |