View Pit Stop page for race #152 by treyprai — Ghost race
View profile for Trey Prai (treyprai)
| Official speed | 54.49 wpm (44.04 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2015 8:27:12am UTC |
| Race Finish | December 27, 2015 8:27:56am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |