View Pit Stop page for race #152 by powerplayer216 — Ghost race
View profile for Exodus216 (powerplayer216)
| Official speed | 96.07 wpm (24.98 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2016 7:43:24pm UTC |
| Race Finish | June 16, 2016 7:43:49pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. petsurin (55.29 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |