View Pit Stop page for race #152 by duskymountain — Ghost race
View profile for Sam (duskymountain)
| Official speed | 70.53 wpm (34.03 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2021 1:32:40am UTC |
| Race Finish | April 18, 2021 1:33:14am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. griv (68.71 wpm) |
| Accuracy | 94.0% |
| Points | 37.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |