View Pit Stop page for race #152 by aj1111 — Ghost race
View profile for Amanda (aj1111)
| Official speed | 34.66 wpm (88.98 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2012 10:52:44pm UTC |
| Race Finish | October 15, 2012 10:54:13pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |