View Pit Stop page for race #1519 by howardog0707 — Ghost race
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Official speed | 86.88 wpm (34.12 seconds elapsed during race) |
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Race Start | May 27, 2013 11:39:36pm UTC |
Race Finish | May 27, 2013 11:40:10pm UTC |
Outcome | No win (3 of 3) |
Accuracy | 83.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |