View Pit Stop page for race #1519 by chasericker — Ghost race
View profile for Chase (chasericker)
Official speed | 61.59 wpm (38.97 seconds elapsed during race) |
---|---|
Race Start | April 11, 2015 1:31:37am UTC |
Race Finish | April 11, 2015 1:32:15am UTC |
Outcome | Win (1 of 2) |
Opponents |
2. cakraputra (57.97 wpm) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |