View Pit Stop page for race #15189 by flip2theleft — Ghost race
View profile for Flip (flip2theleft)
| Official speed | 83.76 wpm (28.65 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2019 4:22:34am UTC |
| Race Finish | June 29, 2019 4:23:03am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. tnttant (70.37 wpm) |
| Accuracy | 98.0% |
| Points | 44.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |