View Pit Stop page for race #1518 by kumardeep22 — Ghost race
View profile for D.k. (kumardeep22)
| Official speed | 79.86 wpm (30.05 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2010 10:37:53pm UTC |
| Race Finish | April 22, 2010 10:38:23pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. dufour (88.73 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |