View Pit Stop page for race #1517 by lilmzzkeke99 — Ghost race
View profile for keviah (lilmzzkeke99)
| Official speed | 57.21 wpm (41.95 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2017 2:07:44am UTC |
| Race Finish | November 15, 2017 2:08:26am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 30.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |