View Pit Stop page for race #1517 by lentan — Ghost race
View profile for Leonard (lentan)
| Official speed | 111.66 wpm (47.61 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2019 3:50:59am UTC |
| Race Finish | February 20, 2019 3:51:47am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. acrucker (108.31 wpm) |
| Accuracy | 97.0% |
| Points | 133.99 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |