View Pit Stop page for race #1516 by xpirep — Ghost race
View profile for Justin (xpirep)
| Official speed | 101.98 wpm (40.24 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2021 4:52:22am UTC |
| Race Finish | April 30, 2021 4:53:02am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. kufum_mohit (73.23 wpm) |
| Accuracy | 98.0% |
| Points | 83.28 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |