View Pit Stop page for race #1515 by rohit_maurya — Ghost race
View profile for rohit (rohit_maurya)
| Official speed | 62.65 wpm (38.31 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2021 8:08:48am UTC |
| Race Finish | June 4, 2021 8:09:26am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 33.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |