View Pit Stop page for race #1514 by olumis_tulun — Ghost race
View profile for Olu (olumis_tulun)
Official speed | 39.67 wpm (60.50 seconds elapsed during race) |
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Race Start | May 9, 2016 8:15:58pm UTC |
Race Finish | May 9, 2016 8:16:59pm UTC |
Outcome | No win (2 of 5) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |