View Pit Stop page for race #1514 by janarnelli_cl — Ghost race
View profile for Jan (janarnelli_cl)
| Official speed | 65.37 wpm (36.71 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2014 7:53:56pm UTC |
| Race Finish | August 30, 2014 7:54:33pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |