View Pit Stop page for race #1512 by milan_ — Ghost race
View profile for 💉 (milan_)
| Official speed | 77.79 wpm (39.65 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2017 3:03:57am UTC |
| Race Finish | October 29, 2017 3:04:37am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. mmnoquit (90.96 wpm) |
| Accuracy | 94.0% |
| Points | 49.27 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |