View Pit Stop page for race #1512 by manyoeur — Ghost race
View profile for man (manyoeur)
| Official speed | 57.82 wpm (41.51 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2011 9:48:24am UTC |
| Race Finish | November 26, 2011 9:49:06am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |