View Pit Stop page for race #1512 by cephalopode — Ghost race
View profile for Thomas (cephalopode)
| Official speed | 88.14 wpm (27.23 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2015 8:40:06pm UTC |
| Race Finish | September 17, 2015 8:40:33pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. builderftw (77.24 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |