Dung (nguyenvuthuydung)

Race #1511

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Official speed 56.08 wpm (52.85 seconds elapsed during race)
Race Start October 6, 2018 10:20:50am UTC
Race Finish October 6, 2018 10:21:43am UTC
Outcome Win (1 of 2)
Accuracy 96.0%
Points 37.39
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.