View Pit Stop page for race #1510 by calgaryracer — Ghost race
View profile for Carter (calgaryracer)
| Official speed | 94.66 wpm (25.35 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2017 2:02:12am UTC |
| Race Finish | September 6, 2017 2:02:38am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. fictionqt (114.53 wpm) 2. swaax (108.21 wpm) |
| Accuracy | 98.0% |
| Points | 50.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |