View Pit Stop page for race #151 by zleng — Ghost race
| Official speed | 79.12 wpm (52.17 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2020 5:55:03pm UTC |
| Race Finish | December 4, 2020 5:55:55pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 81.76 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |