View Pit Stop page for race #151 by tigercobra — Ghost race
View profile for Cora (tigercobra)
| Official speed | 31.58 wpm (97.66 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2011 4:55:51am UTC |
| Race Finish | September 6, 2011 4:57:28am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |