View Pit Stop page for race #151 by pnugit — Ghost race
View profile for Paul (pnugit)
| Official speed | 55.99 wpm (73.73 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2021 1:31:51pm UTC |
| Race Finish | March 23, 2021 1:33:05pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. asadjani (50.54 wpm) 5. ez_claps_bois (49.97 wpm) |
| Accuracy | 96.0% |
| Points | 57.85 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |