View Pit Stop page for race #151 by lemonade_xd — Ghost race
View profile for Lee (lemonade_xd)
| Official speed | 53.65 wpm (76.50 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2020 11:02:24am UTC |
| Race Finish | December 17, 2020 11:03:40am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. justacutewolf (74.67 wpm) 2. markustelser (58.16 wpm) |
| Accuracy | 94.0% |
| Points | 43.81 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |