View Pit Stop page for race #151 by justhinmadjos — Ghost race
View profile for justhin (justhinmadjos)
| Official speed | 88.97 wpm (26.98 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2016 4:03:37am UTC |
| Race Finish | September 18, 2016 4:04:04am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |