View Pit Stop page for race #151 by james_ — Ghost race
View profile for James (james_)
| Official speed | 55.99 wpm (42.86 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2010 5:06:12pm UTC |
| Race Finish | March 16, 2010 5:06:55pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |