View Pit Stop page for race #15073 by qwertrewq — Ghost race
View profile for . (qwertrewq)
| Official speed | 113.77 wpm (21.10 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2014 2:04:41am UTC |
| Race Finish | September 23, 2014 2:05:02am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. patpatpatv3 (125.88 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |