View Pit Stop page for race #1507 by arijit_basu — Ghost race
View profile for Arijit (arijit_basu)
| Official speed | 63.94 wpm (37.54 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2015 7:43:25pm UTC |
| Race Finish | June 6, 2015 7:44:02pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |