View Pit Stop page for race #1506 by magicant — Ghost race
View profile for Ness (magicant)
| Official speed | 123.80 wpm (19.39 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2016 1:52:58pm UTC |
| Race Finish | September 6, 2016 1:53:17pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |