View Pit Stop page for race #1506 by jgello — Ghost race
View profile for Angelo (jgello)
| Official speed | 69.85 wpm (75.59 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2022 7:59:54am UTC |
| Race Finish | April 20, 2022 8:01:10am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. karutaa (108.06 wpm) 2. taneel (101.54 wpm) 3. leethelethal (90.42 wpm) |
| Accuracy | 95.0% |
| Points | 72.18 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |