View Pit Stop page for race #15056 by not_seggie — Ghost race
View profile for how 2 type faster? (not_seggie)
Official speed | 147.25 wpm (35.86 seconds elapsed during race) |
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Race Start | February 8, 2023 7:44:37pm UTC |
Race Finish | February 8, 2023 7:45:12pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. bighiest (115.14 wpm) 3. teiloq (107.79 wpm) 4. joel6677 (93.92 wpm) |
Accuracy | 99.0% |
Points | 152.16 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |