View Pit Stop page for race #15040 by abbey240901 — Ghost race
View profile for Abbey (abbey240901)
| Official speed | 82.11 wpm (29.23 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2021 8:29:24am UTC |
| Race Finish | June 3, 2021 8:29:54am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. syoon4486 (84.96 wpm) 3. s1l3n7 (77.67 wpm) |
| Accuracy | 99.0% |
| Points | 43.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |