View Pit Stop page for race #1502 by misterz3d — Ghost race
View profile for Daniel (misterz3d)
| Official speed | 39.11 wpm (61.37 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2015 6:53:48pm UTC |
| Race Finish | May 19, 2015 6:54:49pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |