View Pit Stop page for race #150 by ogcjn — Ghost race
View profile for OGCJN (ogcjn)
| Official speed | 48.84 wpm (49.14 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2016 1:18:01pm UTC |
| Race Finish | March 15, 2016 1:18:50pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |