View Pit Stop page for race #150 by mopex — Ghost race
Official speed | 63.80 wpm (64.70 seconds elapsed during race) |
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Race Start | April 14, 2021 6:39:49pm UTC |
Race Finish | April 14, 2021 6:40:54pm UTC |
Outcome | Win (1 of 5) |
Opponents |
3. nero1 (55.11 wpm) |
Accuracy | 95.0% |
Points | 65.93 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |