View Pit Stop page for race #150 by megagon_dv — Ghost race
View profile for Megan (megagon_dv)
| Official speed | 34.08 wpm (70.42 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2016 4:05:21pm UTC |
| Race Finish | August 22, 2016 4:06:32pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |