View Pit Stop page for race #150 by livescream — Ghost race
View profile for EmilsKDz (livescream)
| Official speed | 90.54 wpm (26.51 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2016 2:31:48pm UTC |
| Race Finish | October 18, 2016 2:32:15pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. nightwolfdd (115.34 wpm) 2. sironronron (100.79 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |