View Pit Stop page for race #150 by heavy_metal123 — Ghost race
View profile for Some (heavy_metal123)
| Official speed | 75.98 wpm (54.01 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2015 4:58:49pm UTC |
| Race Finish | October 10, 2015 4:59:43pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |