View Pit Stop page for race #150 by cjay1738 — Ghost race
View profile for Christian Jay (cjay1738)
| Official speed | 91.92 wpm (44.91 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2020 2:36:57pm UTC |
| Race Finish | May 17, 2020 2:37:42pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 98.0% |
| Points | 94.99 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |