View Pit Stop page for race #150 by borhme — Ghost race
View profile for borhme (borhme)
| Official speed | 69.81 wpm (34.38 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2012 3:46:55pm UTC |
| Race Finish | September 18, 2012 3:47:29pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |